Chicken Burrito Bowl

Instructions

1. 1

   Cook the black beans

   • Drain the soaked black beans. In a pressure cooker, add the beans, 2 cups of fresh water, and 1/4 tsp salt.
   • Pressure cook for 4-5 whistles or until the beans are soft and cooked through.
   • Once cooked, lightly mash some beans if you prefer a thicker consistency. Set aside.
2. 2

   Prepare the cilantro lime rice

   • In a pot, bring 2 cups of water and 1/4 tsp salt to a boil.
   • Add the rinsed basmati rice, stir once, reduce heat to low, cover, and cook for 15-18 minutes until all water is absorbed.
   • Turn off the heat and let it sit covered for 5 minutes.
   • Fluff the rice with a fork. Stir in half the chopped cilantro and about 2 tbsp of the lime juice.
3. 3

   Marinate and cook the chicken

   • In a bowl, combine the chicken pieces, 1 tbsp olive oil, 2 tbsp lime juice, minced garlic, chili powder, cumin powder, onion powder, 1/4 tsp salt, and black pepper.