peppercorns
Also known as: black pepper, kali mirch, whole black pepper, black peppercorns
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Also known as: black pepper, kali mirch, whole black pepper, black peppercorns
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A creamy and comforting Bhutanese soup made with milk, spinach, and potatoes. Delicately flavored with Sichuan peppercorns, this traditional dish is a heartwarming and simple meal.
An authentic Sichuan classic, this Mapo Tofu features silken tofu and savory ground pork in a vibrant, fiery sauce. The signature 'ma-la' (numbing and spicy) flavor comes from fragrant Sichuan peppercorns and fermented chili bean paste, creating a deeply satisfying dish best served over steamed rice.
Tender, thinly sliced beef stir-fried in a bold and spicy sauce with Sichuan peppercorns, dried chilies, and crisp vegetables. This popular Chinese-American restaurant classic is surprisingly easy to make at home and delivers a fantastic kick of flavor.
An authentic Sichuan classic, Ma Po Tofu features tender cubes of silken tofu and minced pork enveloped in a vibrant, spicy, and numbing sauce. This iconic dish balances the 'ma' (numbing) from Sichuan peppercorns and the 'la' (spicy) from chili bean paste, creating a deeply savory and unforgettable culinary experience.
Whole peppercorns can last 3-4 years if stored in a cool, dark place in an airtight container.
Freezing is not recommended as it can introduce moisture and cause the peppercorns to lose their characteristic aroma.
Look for peppercorns that are heavy, uniform in size, and dark in color. They should have a strong, sharp aroma when crushed.
White peppercorns, green peppercorns, or long pepper are the best substitutes. In a pinch, grains of paradise can be used.
No, peppercorns are dried and do not require washing. Moisture can actually ruin them if they are not used immediately.
They all come from the same plant. Black is the dried unripe fruit, green is the unripe fruit preserved, and white is the seed with the outer skin removed.
The piperine in black pepper increases the absorption of curcumin (the active compound in turmeric) by up to 2,000%.
While they have about 251 calories per 100g, the amount used in typical cooking (a few grams) contributes negligible calories to a dish.
peppercorns is a versatile ingredient found in cuisines around the world. With 251 calories per 100g and 10.4 grams of protein, it's a nutritious addition to many dishes.
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