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A creamy and comforting Bhutanese soup made with milk, spinach, and potatoes. Delicately flavored with Sichuan peppercorns, this traditional dish is a heartwarming and simple meal.
Sauté the aromatics
Cook the potatoes
Add spinach and milk
A creamy and comforting Bhutanese soup made with milk, spinach, and potatoes. Delicately flavored with Sichuan peppercorns, this traditional dish is a heartwarming and simple meal.
This bhutanese recipe takes 30 minutes to prepare and yields 4 servings. At 265.8 calories per serving with 9.67g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or supper or side.
Season and serve
Replace butter with a neutral oil and whole milk with unsweetened oat milk or cashew milk for a similar creamy texture.
Use low-fat milk instead of whole milk and reduce the butter to 1 tbsp to lower the fat content.
Add 1/2 cup of cooked white beans or crumbled firm tofu along with the spinach for a protein boost.
Omit the Sichuan peppercorns or replace them with a pinch of black pepper. You can also lightly mash some of the potatoes to create a thicker, more uniform texture.