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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unopened pepperoni can last until its expiration date. Once opened, sliced pepperoni should be consumed within 2-3 weeks if kept refrigerated.
Yes, pepperoni slices freeze very well. Store them in a freezer-safe bag for up to 6 months.
Pepperoni is a cured and fermented sausage, meaning it is technically ready to eat without cooking, though it is most commonly served heated.
Salami, chorizo, or turkey pepperoni are the best meat-based substitutes. For a vegetarian option, use plant-based pepperoni or sun-dried tomatoes.
The curling (often called 'cup and char') happens due to the thickness of the slice and the way the casing reacts to heat, causing the edges to cook faster than the center.
Yes, pepperoni is very high in sodium due to the curing process, containing approximately 1760mg per 100g.
Traditional pepperoni is made from a mixture of pork and beef, though 100% beef or turkey versions are available.
Look for a slimy texture, a dull or greyish color, or a sour, off-putting smell. If any mold is present, discard the entire package.
Most standard pepperoni is gluten-free, but some brands may use grain-based fillers, so always check the label if you have a sensitivity.
Pepperoni Slices is a versatile ingredient found in cuisines around the world. With 494 calories per 100g and 22.7 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the meat product category with complete nutrition information.
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