Loading...
Also known as: arabic bread, syrian bread, pocket bread, khubz, baladi bread, tortilla, pita bread, naan, roti, lavash, chapati, flatbreads
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A creamy, smooth chickpea dip blended with tahini, lemon, and garlic. This authentic Middle Eastern recipe is a versatile classic, perfect for dipping pita bread, fresh vegetables, or as a spread in sandwiches. Ready in minutes and far superior to store-bought versions.
A classic Middle Eastern dip made from smoky roasted eggplant, creamy tahini, and bright lemon juice. Perfectly smooth and savory, it's an essential part of any mezze platter, served with warm pita bread.
A creamy, refreshing yogurt and cucumber dip bursting with fresh dill, zesty lemon, and a hint of garlic. This classic Greek sauce is incredibly versatile, perfect for gyros, grilled meats, or as a dip for fresh veggies and pita bread.
Fluffy, soft homemade pita bread with a perfect pocket for stuffing. This simple yeast bread recipe bakes up in minutes and is far superior to store-bought versions. Ideal for serving with dips, making sandwiches, or wrapping gyros.
Fresh pita lasts 2-3 days at room temperature. In the fridge, it lasts about a week, and in the freezer, it can stay good for up to 3 months.
Most traditional pita bread is vegan as it is made from flour, water, yeast, and salt. However, always check labels for honey or milk powder in commercial brands.
Gently warm the pita first in a microwave or oven. The steam helps separate the layers, making it easier to slice the edge and open the pocket.
Naan bread, flour tortillas, or flatbreads like lavash are the best substitutes depending on the dish.
Yes, pita freezes very well. Place them in a freezer-safe bag with as much air removed as possible.
Nutritionally they are similar, but pita is often lower in fat. Whole wheat pita is a healthier choice due to higher fiber content.
Look for packages where the bread feels soft and flexible. Avoid any that look dry, cracked, or have condensation inside the bag.
It is commonly used for sandwiches (gyros, falafel), dipped in hummus or baba ganoush, or used as a quick pizza base.
Yes, standard pita bread is made from wheat flour and contains gluten. Gluten-free versions are available but made with alternative flours.
pita bread is a versatile ingredient found in cuisines around the world. With 275 calories per 100g and 9.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Explore more ingredients similar to pita bread.
The most-searched ingredients on CraftMyMeals.
