Whole Wheat Pita Bread

1. 1

   Step 1

   • a.Activate the yeast
   • b.In a small bowl, combine the warm water, sugar, and active dry yeast.
   • c.Stir gently and let it sit for 5-10 minutes until it becomes frothy and bubbly.
2. 2

   Step 2

   • a.Make and knead the dough
   • b.In a large mixing bowl, whisk together the whole wheat flour and salt.
   • c.Pour in the yeast mixture and the olive oil.
   • d.Mix with a spoon or your hands until a shaggy dough forms.
   • e.Turn the dough out onto a lightly floured surface and knead for 7-8 minutes until it's smooth and elastic.
3. 3

   Step 3

   • a.Let the dough rise
   • b.Lightly oil the mixing bowl and place the dough inside, turning it once to coat.
   • c.Cover the bowl with a damp cloth or plastic wrap.
   • d.Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
4. 4

   Step 4

   • a.Shape the pitas
   • b.Gently punch down the risen dough to release the air.
   • c.Divide the dough into 4 equal portions and roll each into a smooth ball.
   • d.On a lightly floured surface, roll each ball into a circle about 6 inches in diameter and 1/4 inch thick.
   • e.Let the rolled-out pitas rest for 10 minutes before cooking.
5. 5

   Step 5

   • a.Cook the pita bread
   • b.Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until very hot.
   • c.Carefully place one pita onto the hot, dry skillet.
   • d.Cook for about 30 seconds, until you see bubbles forming.
   • e.Flip the pita and cook for 1-2 minutes on the other side, until it puffs up like a balloon.
   • f.Flip again and cook for another 30 seconds.
   • g.Remove from the skillet and wrap in a clean kitchen towel to keep it soft.

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