Loading...
A creamy, tangy yogurt dip packed with pungent fresh garlic and fragrant herbs. This simple Indian-style raita is the perfect cooling accompaniment for spicy kebabs, biryanis, or as a dip for pita bread and vegetable sticks. Ready in just a few minutes!
For 4 servings
Prepare the base: In a medium bowl, whisk the thick curd until it is completely smooth and creamy. This prevents any lumps in the final dip.
Add flavorings: Add the finely minced garlic, chopped coriander leaves, cumin powder, salt, freshly ground black pepper, and optional sugar to the whisked curd.
Combine: Mix everything thoroughly until all ingredients are evenly distributed throughout the curd.
Rest and chill: For the best flavor, cover the bowl and refrigerate for at least 10-15 minutes. This allows the garlic and spice flavors to meld into the yogurt.
Serve: Before serving, give the dip a final stir. Garnish with a drizzle of olive oil and a sprinkle of extra coriander if desired. Serve chilled.
A dhaba-style classic featuring tender urad dal fried with a fragrant masala of onions, tomatoes, and ginger. This semi-dry lentil dish is hearty, flavorful, and pairs perfectly with hot naan or roti.
A vibrant and energizing Indian-style bowl packed with fresh fruits, crunchy nuts, and wholesome seeds in a lightly sweetened, cardamom-infused yogurt base. Perfect for a healthy breakfast or a revitalizing snack, this no-cook recipe is ready in just 10 minutes.
A wholesome and savory porridge made from broken wheat and mixed vegetables. This one-pot meal is a popular, nutritious breakfast or light lunch option across India, ready in under 30 minutes.
A savory and wholesome Indian breakfast made with roasted vermicelli, colorful vegetables, and a fragrant tempering of spices. This quick one-pot meal is light on the stomach and ready in under 30 minutes, perfect for busy mornings.
A creamy, tangy yogurt dip packed with pungent fresh garlic and fragrant herbs. This simple Indian-style raita is the perfect cooling accompaniment for spicy kebabs, biryanis, or as a dip for pita bread and vegetable sticks. Ready in just a few minutes!
This indian recipe takes 15 minutes to prepare and yields 4 servings. At 77.09 calories per serving with 5.85g of protein, it's a beginner-friendly recipe perfect for side or snack or appetizer.
Add 1 finely chopped green chili or 1/4 teaspoon of red chili powder for a touch of heat.
Incorporate 1 tablespoon of finely chopped fresh mint leaves along with the coriander for a refreshing flavor.
Add 1/4 teaspoon of smoked paprika or a pinch of chaat masala for a tangy, smoky dimension.
Heat 1 teaspoon of oil, splutter 1/2 teaspoon of mustard seeds and a pinch of asafoetida (hing). Pour this tempering over the dip for an authentic South Indian touch.
The probiotics in yogurt help maintain a healthy balance of gut bacteria, aiding digestion and improving overall gut health.
Garlic is rich in allicin, a compound known for its potent antibacterial and antiviral properties that can help strengthen the immune system.
Yogurt is an excellent source of calcium for strong bones and teeth, and protein which is essential for muscle repair and growth.
One serving (about 1/4 cup) contains approximately 50-70 calories, depending on the fat content of the yogurt used.
Yes, it's quite healthy. It's a good source of protein and calcium from the yogurt, and contains beneficial compounds from garlic. It's low in calories and can be a great addition to a balanced diet.
Absolutely. You can substitute the dairy yogurt with a thick, unsweetened plant-based yogurt like coconut, soy, or almond yogurt.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The garlic flavor will become more pronounced over time.
The best way to ensure a thick dip is to start with thick curd or Greek yogurt. If your dip is already made, you can stir in a tablespoon of milk powder or simply strain it through a fine-mesh sieve lined with cheesecloth for 30 minutes to remove excess whey.