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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Tender shredded chicken in a savory red chili sauce, encased in soft, fluffy corn masa and steamed to perfection in corn husks. A cherished Mexican-American tradition perfect for holidays and family gatherings.
Hearty burritos stuffed with seasoned ground beef and beans, then smothered in a rich red chili sauce and melted cheese. A satisfying Southwestern classic that's perfect for a crowd-pleasing dinner.
Juicy, seasoned ground beef rolled into soft corn tortillas, smothered in a rich, smoky red chili sauce and baked with bubbly melted cheese. A Tex-Mex classic that's pure comfort food, perfect for a family dinner.
Classic Tex-Mex comfort food at its best. Corn tortillas are filled with a generous amount of melted cheese and onion, then smothered in a rich, homemade red chili sauce and baked until bubbly. A guaranteed family favorite!
When refrigerated, most commercial red chili sauces last for 6 to 12 months. Check for changes in smell or mold before use.
Yes, you can freeze it in ice cube trays for portioning, though the texture may become slightly watery upon thawing.
Sriracha, Harissa, or a paste made from rehydrated dried red chilies and vinegar are excellent alternatives.
Most brands are naturally gluten-free, but some use wheat-based thickeners, so always check the label for 'distilled vinegar' or 'starch' sources.
Add a sweetener like sugar or honey, or incorporate a dairy product like cream or yogurt to neutralize the capsaicin.
Look for a vibrant red color and a short ingredient list. Avoid sauces with excessive artificial colors or preservatives if possible.
Yes, commercial red chili sauces are typically very high in sodium, often containing over 2000mg per 100g.
Most standard commercial varieties include garlic and sometimes onion for depth of flavor.
Standard commercial red chili sauce is usually not Jain-compliant as it typically contains garlic.
red chili sauce is a versatile ingredient found in cuisines around the world. With 95 calories per 100g and 1.8 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
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