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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A perfectly simple and satisfying snack. These oven-roasted almonds are wonderfully crunchy, lightly salted, and packed with wholesome goodness. Ready in under 20 minutes for a healthy energy boost anytime!
A quick and healthy snack featuring raw almonds tossed in a savory spice blend and roasted to crunchy perfection. Ready in under 15 minutes, it's the perfect single-serving treat to curb your hunger.
A simple, healthy snack of almonds roasted to perfection. They're crunchy, satisfying, and ready in under 15 minutes. Perfect for a quick energy boost or adding to salads.
Roasted almonds last about 3-6 months in a pantry if kept in an airtight container, or up to a year in the refrigerator.
Yes, they are very similar nutritionally, though roasting can slightly reduce the content of some heat-sensitive antioxidants.
Rancid almonds will have a sharp, sour, or paint-like smell and a bitter, unpleasant taste.
Yes, freezing is an excellent way to preserve them. Use a freezer-safe bag to prevent moisture from getting in.
Roasted cashews, walnuts, or pecans are excellent substitutes depending on the desired texture.
This data refers to plain dry-roasted almonds. Salted versions will have significantly higher sodium content.
No, almonds are naturally gluten-free, but always check packaging for cross-contamination if you have a severe allergy.
There are approximately 80 to 85 medium-sized almonds in a 100g serving.
Yes, spread raw almonds on a baking sheet and roast at 350°F (175°C) for 10-12 minutes, stirring halfway through.
roasted almonds is a versatile ingredient found in cuisines around the world. With 598 calories per 100g and 21 grams of protein, it's a nutritious addition to many dishes.
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