rye whiskey
Also known as: rye, American rye whiskey, Canadian rye, rye bourbon
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Also known as: rye, American rye whiskey, Canadian rye, rye bourbon
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
This is the foundational recipe for creating a classic American rye whiskey. It balances the spicy character of rye with the sweetness of corn, creating a fermented wash that's ready for distillation. Perfect for the craft home distiller.
A timeless classic, the Manhattan cocktail balances the spicy notes of rye whiskey with the rich sweetness of vermouth and a hint of aromatic bitters. Sophisticated, smooth, and surprisingly simple to make at home, it's the perfect drink for any occasion.
A timeless classic, the Old Fashioned balances the warmth of bourbon or rye whiskey with a hint of sweetness and aromatic bitters. Garnished with a twist of orange, it's the epitome of a sophisticated, spirit-forward cocktail.
In strict moderation, rye whiskey may offer some health benefits, such as a reduced risk of ischemic stroke due to its blood-thinning properties. It also contains plant-based antioxidants like ellagic acid, which help neutralize free radicals. However, these benefits are only applicable with low consumption, as excessive alcohol intake poses significant health risks.
Rye whiskey contains approximately 250 calories per 100g (roughly 3.5 ounces). It is very low in carbohydrates, containing only 0.1g per 100g, and contains no protein or fat, making it a high-calorie but low-carb beverage.
While rye grain itself contains gluten, the distillation process generally removes gluten proteins, making pure distilled rye whiskey gluten-free. However, people with celiac disease should be cautious, as some manufacturers may add flavorings or mash containing gluten after the distillation process.
Yes, rye whiskey is considered keto-friendly because it contains nearly zero carbohydrates (0.1g per 100g). To keep it keto-compliant, it should be consumed neat, on the rocks, or with calorie-free mixers like seltzer water rather than sugary sodas or juices.
Rye whiskey is characterized by its bold, spicy, and peppery flavor profile. Compared to bourbon, which is sweeter due to its high corn content, rye is more assertive and often features notes of baking spices, oak, and grain.
Rye whiskey is a versatile ingredient in the kitchen, often used to deglaze pans for steak sauces or to add a spicy depth to marinades and BBQ sauces. It also works well in desserts, particularly in recipes involving chocolate, caramel, or bread pudding.
rye whiskey is a versatile ingredient found in cuisines around the world. With 250 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring rye whiskey with step-by-step instructions.
Browse recipes →Store rye whiskey in a cool, dark place away from direct sunlight and heat fluctuations. Unlike wine, whiskey bottles should be stored upright to prevent the high alcohol concentration from damaging the cork over time.
An unopened bottle of rye whiskey has an indefinite shelf life. Once opened, the whiskey will begin to oxidize; while it won't become unsafe to drink, the flavor and aroma will begin to noticeably fade after 1 to 2 years.
Most rye whiskies are vegan as they are made from grains, water, and yeast. However, some brands may use animal-derived fining agents like gelatin or isinglass during the filtration process, so it is best to verify with the specific producer if you follow a strict vegan diet.
Rye whiskey generally contains fewer congeners (fermentation byproducts) than some darker spirits or red wines, which may result in less severe hangovers for some people. However, the primary cause of a hangover is the volume of alcohol consumed and dehydration, regardless of the spirit type.