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A timeless classic, the Manhattan cocktail balances the spicy notes of rye whiskey with the rich sweetness of vermouth and a hint of aromatic bitters. Sophisticated, smooth, and surprisingly simple to make at home, it's the perfect drink for any occasion.
For 4 servings
Prepare the Glassware: Place four coupe or martini glasses in the freezer to chill for at least 10 minutes. A chilled glass is essential for keeping the cocktail at the perfect temperature.
Combine Ingredients: In a mixing glass or pitcher, pour the rye whiskey, sweet vermouth, and Angostura bitters.
Stir and Chill: Fill the mixing glass two-thirds full with fresh, cold ice cubes. Using a bar spoon, stir the mixture briskly and continuously for 25-30 seconds. The goal is to chill and slightly dilute the drink, which mellows the alcohol. The outside of the mixing glass should become frosty.
Strain and Garnish: Using a julep or Hawthorne strainer, strain the cocktail evenly into the four chilled glasses. For an enhanced aroma, express the oils from a strip of orange peel over each drink by twisting it over the surface. Garnish each cocktail with a brandied cherry and serve immediately.
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A timeless classic, the Manhattan cocktail balances the spicy notes of rye whiskey with the rich sweetness of vermouth and a hint of aromatic bitters. Sophisticated, smooth, and surprisingly simple to make at home, it's the perfect drink for any occasion.
This american recipe takes 5 minutes to prepare and yields 4 servings. At 216.13 calories per serving with 0.17g of protein, it's a beginner-friendly recipe perfect for beverage.
For a drier, more complex flavor, use equal parts sweet vermouth and dry vermouth (60 ml of each).
Substitute the rye whiskey with an equal amount of Scotch whisky for a smokier, peatier version of the classic.
Use bourbon instead of rye for a slightly sweeter and smoother cocktail with notes of vanilla and caramel.
Replace the sweet vermouth with a high-quality Amaro, like Averna, for a drink with deeper, more bitter, and herbal notes.
Enjoying a well-crafted cocktail in moderation can be a relaxing ritual, helping to unwind and reduce stress after a long day.
Vermouth and bitters are made with a variety of herbs, spices, and barks, which contain trace amounts of beneficial plant compounds and antioxidants.
A standard Manhattan cocktail contains approximately 180-200 calories, primarily from the whiskey and sweet vermouth.
Like any alcoholic beverage, a Manhattan is not considered 'healthy' and should be consumed in moderation. It is high in alcohol and sugar. However, vermouth and bitters do contain botanicals which may have some minor benefits.
Traditionally, a Manhattan is made with rye whiskey, which provides a spicy backbone that balances the sweet vermouth. High-rye bourbon is also a popular and excellent choice for a slightly sweeter profile.
A Manhattan should always be stirred. It is a spirit-only cocktail (no juice or egg), and stirring chills the drink while maintaining its clarity and silky texture. Shaking makes it cloudy and over-diluted.
The main difference is the sweetener and the spirit base. A Manhattan uses sweet vermouth, while an Old Fashioned uses sugar (or simple syrup). A Manhattan is typically made with rye, while an Old Fashioned is often made with bourbon.
Vermouth is a fortified wine, not a spirit. Once opened, it must be refrigerated to prevent oxidation. It will stay fresh for about one to two months in the fridge.