samosa.

A 100g serving of samosas contains approximately 280 calories and 30.8g of carbohydrates. They also provide about 5.6g of protein and 15.6g of fat, though these numbers can vary based on the size and specific filling used.

Most traditional vegetable samosas are vegan, as the pastry is usually made from wheat flour and water, and the filling consists of potatoes and peas. However, some recipes use ghee (clarified butter) in the dough or filling, so it is best to verify the ingredients.

Standard samosas are not gluten-free because the outer pastry shell is made from refined wheat flour. For a gluten-free alternative, the shell must be prepared using specialty gluten-free flour blends or rice flour.

To maintain a crispy texture, reheat samosas in an oven or air fryer at 350°F (175°C) for about 5 to 10 minutes. Avoid using a microwave, as it tends to make the pastry shell soft and soggy.

Yes, samosas freeze very well. You can freeze them either raw or fully cooked in an airtight container or freezer bag for up to 3 months; if freezing raw, you can fry or bake them directly from frozen.

No, samosas are not keto-friendly as they are high in carbohydrates from both the wheat flour shell and the potato-based filling. A single serving can easily exceed the daily carb limit for a strict ketogenic diet.

Samosas have a savory, aromatic flavor profile dominated by spices like cumin, coriander, and ginger. The texture features a contrast between the crunchy, flaky outer pastry and the soft, seasoned vegetable or meat filling.

While samosas are highly flavorful due to the variety of spices used, their heat level is typically mild to medium. The spiciness depends on the amount of green chilies or chili powder added to the filling, which can vary by region and recipe.