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A delicious twist on the classic, these crispy pockets are filled with a spicy, savory mixture of boiled eggs and aromatic Rajasthani spices. Perfect for tea time or as a party appetizer, they bring a unique flavor that's both familiar and exciting.
For 4 servings
Prepare the Samosa Dough
Create the Spicy Egg Filling
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A delicious twist on the classic, these crispy pockets are filled with a spicy, savory mixture of boiled eggs and aromatic Rajasthani spices. Perfect for tea time or as a party appetizer, they bring a unique flavor that's both familiar and exciting.
This rajasthani recipe takes 55 minutes to prepare and yields 4 servings. At 416.95 calories per serving with 11.98g of protein, it's a moderately challenging recipe perfect for snack or appetizer.
Shape the Samosas
Fry to Golden Perfection
For a lower-fat option, brush the samosas with a little oil and bake at 200°C (400°F) for 20-25 minutes, or until golden and crisp. You can also use an air fryer at 180°C (350°F) for 15-18 minutes.
Enhance the filling by adding 1/2 cup of crumbled paneer, mashed potatoes, or green peas along with the eggs.
Replace half of the all-purpose flour with whole wheat flour (atta) for a slightly healthier and nuttier crust.
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, immune function, and overall body maintenance.
The carbohydrate-rich crust provides a quick source of energy, making this a satisfying and fulfilling snack.
Spices like turmeric contain curcumin, known for its anti-inflammatory properties, while cumin and coriander can aid in digestion.
A single Rajasthani Egg Samosa contains approximately 160-190 calories, depending on its size and the amount of oil absorbed during frying.
While delicious, it is a deep-fried snack and should be enjoyed in moderation. The eggs provide a good source of protein, but the dish is high in carbohydrates and fat due to the flour and frying process.
Yes. The dough can be made up to 24 hours ahead and stored in an airtight container in the refrigerator. The filling can also be prepared a day in advance and refrigerated. Let the dough come to room temperature before rolling.
Bubbles or blisters on the crust usually form when the dough is too soft or not rested long enough. Frying in oil that is too hot can also cause this.
Store leftover samosas in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in an oven or air fryer at 180°C (350°F) for 5-7 minutes to regain their crispiness. Avoid microwaving as it will make them soggy.
They are best served hot with mint-coriander chutney, tamarind chutney, or tomato ketchup. A hot cup of masala chai is also a classic pairing.