sushi rice
Also known as: Japanese rice, short-grain white rice, Japonica rice, Koshihikari rice, sushirice
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Also known as: Japanese rice, short-grain white rice, Japonica rice, Koshihikari rice, sushirice
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Fresh, vibrant, and healthy. Cubed raw salmon marinated in a savory soy-sesame sauce, served over sushi rice with crisp veggies and creamy avocado. A taste of Hawaii in your own kitchen!
Tender, cooked octopus marinated in a savory sesame-soy sauce, served over seasoned sushi rice with fresh avocado, crisp cucumber, and edamame. A refreshing and vibrant Hawaiian classic ready in about 35 minutes.
A fresh and vibrant bowl with tender cooked shrimp, fluffy sushi rice, and a rainbow of toppings like avocado, edamame, and cucumber. A healthy, customizable, and delicious meal that brings a taste of Hawaii to your kitchen.
Crispy, savory marinated tofu cubes served over a bed of fluffy sushi rice with a rainbow of fresh, crunchy vegetables. This vegan take on a Hawaiian classic is a vibrant, healthy, and satisfying meal that's easy to assemble.
Store it in an airtight container in a cool, dry, and dark pantry. This prevents moisture and pests from affecting the quality.
If stored properly in a sealed container, it can last for 1 to 2 years without losing quality.
No, long-grain rice is too fluffy and dry. Arborio or Calrose rice are better substitutes as they have the necessary starch content.
Rinsing removes excess surface starch, which prevents the rice from becoming overly gummy or mushy when cooked.
A ratio of 1 part rice to 1.1 or 1.2 parts water is generally ideal for achieving the desired sticky texture.
Yes, all natural rice varieties, including short-grain sushi rice, are naturally gluten-free.
Look for uniform, short, plump grains that are bright white and translucent without many broken pieces.
Yes, you can freeze cooked sushi rice in airtight portions. Reheat it with a splash of water to restore moisture.
It has a high amylopectin starch content, which is released during cooking and creates the characteristic stickiness.
sushi rice is a versatile ingredient found in cuisines around the world. With 358 calories per 100g and 6.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →It is a good energy source and low in fat, but because it is refined, it has less fiber than brown rice.
