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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Crispy, golden-brown oysters with a savory, seasoned cornmeal crust. This classic Southern delicacy is juicy on the inside, crunchy on the outside, and perfect with a squeeze of fresh lemon and a side of tangy tartar sauce.
Crispy, golden-fried haddock fillets tucked into a soft bun with creamy tartar sauce and crisp lettuce. This New England classic is the ultimate seafood sandwich, perfect for a quick and satisfying lunch or dinner.
Crispy, golden-brown cod fillets coated in a light and airy beer batter. This classic pub favorite is surprisingly easy to make at home and perfect for a Friday night dinner with a side of tartar sauce and fries.
A classic Midwestern fish fry! Crispy, golden-brown walleye fillets with a simple cracker crust, pan-fried to perfection. The perfect centerpiece for a family dinner, best served with lemon and tartar sauce.
When stored in the refrigerator, commercially prepared tartar sauce typically lasts for 1 to 2 months after opening.
Freezing is not recommended as the mayonnaise emulsion will break upon thawing, resulting in a separated, oily texture.
Standard tartar sauce is not vegan because it contains mayonnaise, which is made with egg yolks.
Remoulade sauce, aioli, or a mixture of Greek yogurt, lemon juice, and chopped pickles are excellent alternatives.
Most commercial brands are gluten-free, but always check the label for modified food starch or thickeners derived from wheat.
Look for signs of separation, a yellowish or darkened color, an off smell, or any visible mold.
The base is mayonnaise, mixed with chopped pickles or relish, capers, lemon juice, and herbs like dill or parsley.
Yes, it is generally keto-friendly as it is high in fat and relatively low in carbohydrates, provided no extra sugar is added.
It is traditionally served with fried seafood like fish and chips, crab cakes, fried shrimp, and calamari.
tartar sauce is a versatile ingredient found in cuisines around the world. With 211 calories per 100g and 1.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the condiment category with complete nutrition information.
View all condiment →Discover 5 recipes featuring tartar sauce with step-by-step instructions.
Browse recipes →Look for brands that use real egg yolks, high-quality oils (like avocado or olive oil), and list actual pickles and capers rather than just 'flavorings'.
