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Crispy, golden-brown oysters with a savory, seasoned cornmeal crust. This classic Southern delicacy is juicy on the inside, crunchy on the outside, and perfect with a squeeze of fresh lemon and a side of tangy tartar sauce.
For 4 servings
Prepare the Dredging Station (5 minutes)
Heat the Frying Oil (7-10 minutes)
Coat the Oysters (3 minutes)
Crispy, golden-brown oysters with a savory, seasoned cornmeal crust. This classic Southern delicacy is juicy on the inside, crunchy on the outside, and perfect with a squeeze of fresh lemon and a side of tangy tartar sauce.
This southern recipe takes 35 minutes to prepare and yields 4 servings. At 711.64 calories per serving with 21.37g of protein, it's a moderately challenging recipe perfect for lunch or dinner or appetizer.
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Fry in Batches (8-10 minutes total)
Drain, Season, and Serve (2 minutes)
Add 1 tablespoon of your favorite hot sauce to the buttermilk mixture and increase the cayenne pepper in the dredge to 1 full teaspoon.
Substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Ensure your cornmeal is certified gluten-free.
Add 1 tablespoon of finely chopped fresh dill or chives to the dry cornmeal mixture for a fresh, herby flavor.
Oysters are one of the best natural sources of zinc, a mineral essential for a strong immune system, wound healing, and cell growth.
A single serving provides a significant amount of Vitamin B12, which is crucial for nerve function and the formation of DNA and red blood cells.
Oysters provide complete protein containing all nine essential amino acids, necessary for building and repairing tissues in the body.
They contain beneficial omega-3 fatty acids, which are known to support heart health and reduce inflammation.
A typical serving of 6 fried oysters contains approximately 350-450 calories, depending on the size of the oysters and the amount of oil absorbed during frying.
While oysters themselves are very nutritious (rich in zinc, protein, and omega-3s), deep-frying adds significant fat and calories. They are best enjoyed in moderation as part of a balanced diet. For a healthier option, consider baking or grilling oysters.
Yes, you can. After coating the oysters, spray them generously with cooking oil spray. Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through, until golden and crispy. They won't be identical to deep-fried but are a great, less-oily alternative.
A neutral oil with a high smoke point is best. Vegetable oil, canola oil, or peanut oil are all excellent choices for deep-frying oysters as they won't impart a strong flavor.
Oysters cook very quickly. They are done when the coating is a deep golden brown and crispy, which usually takes about 2-3 minutes. The edges of the oyster inside will also begin to curl.
Yes, you can use frozen oysters. Make sure to thaw them completely in the refrigerator overnight. Before using, drain them well and pat them very dry with paper towels to remove as much moisture as possible.
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