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A classic Midwestern fish fry! Crispy, golden-brown walleye fillets with a simple cracker crust, pan-fried to perfection. The perfect centerpiece for a family dinner, best served with lemon and tartar sauce.
For 4 servings
Prepare Breading Station
Coat the Fillets
Shallow-Fry the Walleye
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A classic Midwestern fish fry! Crispy, golden-brown walleye fillets with a simple cracker crust, pan-fried to perfection. The perfect centerpiece for a family dinner, best served with lemon and tartar sauce.
This midwest recipe takes 30 minutes to prepare and yields 4 servings. At 434.01 calories per serving with 31.11g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Drain and Serve
Add 1/2 teaspoon of cayenne pepper or a pinch of red pepper flakes to the flour mixture for a spicy kick.
Mix 1 tablespoon of finely chopped fresh parsley or 1 teaspoon of dried dill into the cracker crumbs for an herby flavor.
Substitute the all-purpose flour with a gluten-free all-purpose blend and use crushed gluten-free crackers or rice-based crumbs for the coating.
For a classic fish and chips style, skip the cracker coating and make a simple beer batter with flour, seasoning, and your favorite lager.
Walleye is an excellent source of high-quality, lean protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function.
This fish provides beneficial omega-3 fatty acids, which are known to support heart health by reducing inflammation and may also contribute to improved brain function and cognitive health.
Walleye is a good source of important minerals like phosphorus, which is vital for bone health, and selenium, a powerful antioxidant that helps protect cells from damage.
Each serving of Fried Walleye contains approximately 550-650 calories, depending on the size of the fillet and the amount of oil absorbed during frying.
Walleye itself is a very healthy, lean fish rich in protein and omega-3s. However, frying adds a significant amount of fat and calories. It's best enjoyed in moderation as part of a balanced diet. For a healthier version, consider baking or air frying the fish.
The best oils for frying have a high smoke point and a neutral flavor. Canola, vegetable, peanut, or grapeseed oil are all excellent choices for frying walleye.
Yes, you can. Preheat your air fryer to 400°F (200°C). Place the breaded fillets in a single layer in the basket, spray them generously with cooking oil, and air fry for 10-12 minutes, flipping halfway through, until golden and cooked.
The fish is done when it flakes easily with a fork and the flesh is opaque all the way through. For guaranteed results, use an instant-read thermometer; the internal temperature should be 145°F (63°C).
Classic pairings include tartar sauce, coleslaw, french fries, potato salad, and lemon wedges. A simple green salad or steamed vegetables also works well.