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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Tender, sweet apple slices gently sautéed in butter with a hint of cinnamon and nutmeg. A simple, classic side dish that pairs beautifully with pork, chicken, or even a scoop of vanilla ice cream.
Classic, creamy homemade vanilla ice cream served in a crisp sugar cone. A timeless summer treat that's surprisingly easy to make at home with just a few simple ingredients.
A classic American dessert featuring a flaky, all-butter crust filled with tender, spiced apples. The warm aroma of cinnamon and nutmeg makes this the ultimate comfort food, perfect for holidays or any special occasion. Serve it warm with a scoop of vanilla ice cream.
Unopened ice cream can last 2-3 months past the 'best by' date. Once opened, it is best consumed within 1-2 months for optimal quality.
Freezer burn appears as icy crystals on the surface caused by air exposure. It is safe to eat but the texture and flavor will be degraded; you can scrape the icy layer off.
Pure vanilla ice cream is usually gluten-free, but some brands use thickeners or flavorings that contain gluten. Always check the label for wheat-based additives.
It is not recommended to refreeze completely melted ice cream as it loses its creamy texture and can pose a risk of bacterial growth if left out too long.
Frozen yogurt, vanilla gelato, or dairy-free alternatives made from coconut, almond, or oat milk are excellent substitutes.
Standard vanilla ice cream often does not contain eggs, but 'French Vanilla' or premium 'custard-style' ice creams almost always include egg yolks.
Look for a sour smell, a slimy texture, or an excessive amount of large ice crystals. If it has melted and stayed at room temperature, discard it.
The softness depends on the 'overrun' (amount of air whipped in) and the fat/sugar content. Higher fat and sugar content generally results in a softer scoop.
vanilla ice cream is a versatile ingredient found in cuisines around the world. With 207 calories per 100g and 3.5 grams of protein, it's a nutritious addition to many dishes.
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