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A classic American dessert featuring a flaky, all-butter crust filled with tender, spiced apples. The warm aroma of cinnamon and nutmeg makes this the ultimate comfort food, perfect for holidays or any special occasion. Serve it warm with a scoop of vanilla ice cream.
For 8 servings
Make the pie crust
Prepare the apple filling
Assemble the pie
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A classic American dessert featuring a flaky, all-butter crust filled with tender, spiced apples. The warm aroma of cinnamon and nutmeg makes this the ultimate comfort food, perfect for holidays or any special occasion. Serve it warm with a scoop of vanilla ice cream.
This american recipe takes 105 minutes to prepare and yields 8 servings. At 460.23 calories per serving with 5.45g of protein, it's a moderately challenging recipe perfect for dessert.
Bake the pie
Cool and serve
Use a quality 1-to-1 gluten-free all-purpose flour blend for the pie crust. Ensure all other ingredients are certified gluten-free.
Replace the unsalted butter with a high-quality vegan butter or solid coconut oil. For the wash, brush the crust with plant-based milk instead of the egg wash.
To save time, use a store-bought refrigerated double pie crust instead of making it from scratch.
Create a lattice top instead of a solid top crust. Kids love helping weave the strips of dough.