Name: Bateta nu Shaak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: gujarati
Ingredients: 500 g Potatoes (about 3-4 medium, peeled and cubed into 1-inch pieces); 2 medium Tomatoes (finely chopped or pureed); 2 tbsp Vegetable Oil; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 1 pinch Asafoetida (Also known as Hing. Use gluten-free variety if needed.); 1 inch Ginger (peeled and finely grated); 2 medium Green Chili (finely chopped, adjust to taste); 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (adjust to spice preference); 1.5 tsp Coriander Cumin Powder (Also known as Dhana Jeeru); 0.5 tsp Garam Masala; 1 tsp Jaggery (powdered, or substitute with sugar); 1 tbsp Lemon Juice (freshly squeezed); 1.5 cup Water; 1 tsp Salt (or to taste); 2 tbsp Coriander Leaves (freshly chopped, for garnish)