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Aromatic, gut-friendly Aattukal Paya – a soul-satisfying comfort food that warms you from within.

A rich and aromatic South Indian soup made by slow-cooking goat trotters until tender. The gelatinous broth, infused with coconut and spices, is both comforting and nourishing. Perfect with idiyappam or appam.
Serving size: 1 serving




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Aromatic, gut-friendly Aattukal Paya – a soul-satisfying comfort food that warms you from within.
This chettinad dish is perfect for snack. With 787.91 calories and 80.07g of protein per serving, it's a nutritious choice for your meal plan.
Clean and Pressure Cook the Trotters
Prepare the Coconut Masala Paste
Sauté the Gravy Base
Combine and Simmer the Paya
Garnish and Serve