Name: Coconut Chutney
Prep time: 8 min
Cook time: 3 min
Total time: 11 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 0.75 cup grated coconut (fresh); 2 tbsp roasted chana dal; 1 tsp ginger; 1 pcs green chili; 1 pinch salt; 0.333 cup water; 1 tsp neutral oil; 0.5 tsp mustard seeds; 0.5 tsp split urad dal; 6 pcs curry leaves; 1 pcs dried red chili

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Adai with Vegetable Korma and Coconut Chutney - Nutrition Info & Recipe