Name: Peanut Chutney
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8 servings
Cuisine: south_indian
Ingredients: 0.75 cup peanuts (raw, skinless); 0.5 pcs onion (small, roughly chopped); 2 pcs garlic (cloves); 2 pcs green chili (slit); 1 tsp tamarind (seedless); 1 pinch salt; 0.33 cup water (for grinding); 1 tsp oil; 0.5 tsp mustard seeds; 0.5 tsp urad dal; 1 pcs dried red chili (broken); 6 pcs curry leaves

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Adai with Vegetable Korma and Peanut Chutney - Nutrition Info & Recipe