Name: Spinach Gomae
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: japanese
Ingredients: 280 g Spinach (about 1 large bunch); 3 tbsp White Sesame Seeds; 1.5 tbsp Soy Sauce; 1 tbsp Sugar; 1 tsp Mirin; 8 cup Water (for blanching); 1 tsp Salt (for blanching water); 2 cup Ice Cubes (for ice bath)

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