
CKD-Friendly Fruit Chaat
A refreshing and tangy fruit salad adapted for a kidney-friendly diet, featuring a mix of low-potassium fruits tossed in a zesty, salt-free spice blend.
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Fiber-rich akki roti with tangy coconut chutney – a delicious, homestyle meal that's truly soul-satisfying!

A savory, gluten-free flatbread from Karnataka made with rice flour, fresh dill, and onions. These soft yet crispy rotis are perfect for a wholesome breakfast or light lunch, often served with coconut chutney.
Serving size: 1 serving

A creamy, savory, and slightly tangy South Indian staple. This fresh coconut chutney is the perfect accompaniment for idli, dosa, vada, and upma. Made with freshly grated coconut and aromatic spices, it's finished with a classic tempering (tadka) that elevates its flavor.
Serving size: 1 serving

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Fiber-rich akki roti with tangy coconut chutney – a delicious, homestyle meal that's truly soul-satisfying!
This indian dish is perfect for breakfast. With 573.29 calories and 9.52g of protein per serving, it's a high-fiber option for your meal plan.
Prepare the Dough (5-7 minutes)
Shape the Rotis (10 minutes)
Cook the Rotis (15-20 minutes)
Serve Immediately
Grind the Chutney Base (5 minutes)
Prepare the Tempering (Tadka) (5 minutes)
Combine and Serve (5 minutes rest)