Name: Batata Song
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: goan
Ingredients: 500 g Potato (About 4 medium, peeled and diced into 1-inch cubes); 1 large Onion (Finely chopped); 2 tbsp Coconut Oil; 1 tbsp Tamarind Paste (Or soak a lime-sized ball of tamarind in 1/4 cup warm water and extract the pulp); 0.5 tsp Mustard Seeds; 1 sprig Curry Leaves (About 8-10 leaves); 1 pinch Hing (Also known as asafoetida); 2 tsp Kashmiri Red Chilli Powder (Adjust to your heat preference); 0.5 tsp Turmeric Powder; 0.5 tsp Jaggery (Grated or powdered, to balance the tanginess); 1 tsp Salt (Or to taste); 1 cup Water (For cooking); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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