

Anjal Masala Fry with Neer Dosa
Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.
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Homestyle Akki Roti with tangy Yetti Chutney! A fiber-rich, energy-giving combo perfect for any meal.

A savory, gluten-free flatbread from Karnataka made with rice flour, fresh dill, and onions. These soft yet crispy rotis are perfect for a wholesome breakfast or light lunch, often served with coconut chutney.
Serving size: 1 serving

A fiery and tangy Goan condiment made with dried prawns, freshly grated coconut, and aromatic spices. This savory chutney, also known as Sungtache Chutney, adds a punch of flavor to plain rice, kanji, or bread.


Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.


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Homestyle Akki Roti with tangy Yetti Chutney! A fiber-rich, energy-giving combo perfect for any meal.
This udupi dish is perfect for lunch. With 590.52 calories and 16.91g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Dough (5-7 minutes)
Shape the Rotis (10 minutes)
Cook the Rotis (15-20 minutes)
Serve Immediately
Serving size: 1 serving
Prepare Prawns and Tamarind
Roast Aromatics
Grind the Chutney
Finish and Serve