Name: Akuri on Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: indian
Ingredients: 8 large Eggs; 1 large Onion (finely chopped); 2 medium Tomatoes (finely chopped); 3 tbsp Butter (unsalted); 1 inch Ginger (finely grated); 4 cloves Garlic Cloves (minced); 2 count Green Chilies (finely chopped, adjust to taste); 2 tbsp Milk (optional, for extra creaminess); 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder (adjust to taste); 1 tsp Coriander Cumin Powder (also known as Dhana Jeera); 1 tsp Salt (or to taste); 3 tbsp Coriander Leaves (freshly chopped, divided); 8 slices Bread Slices (sourdough or whole wheat recommended)