

Mansa Tarkari with Roti
Protein-packed, aromatic Mansa Tarkari with soft rotis – a perfectly spiced, soul-satisfying comfort food!
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Homestyle Bhata with protein-packed Anda Bhaja and earthy mushroom curry – pure comfort food!

A classic Bengali comfort food, this simple mashed potato dish is flavored with pungent mustard oil, sharp onions, and fiery green chilies. It's the perfect accompaniment to steamed rice and dal, ready in under 20 minutes.
Serving size: 1 serving
Cook the Potatoes

A quintessential Odia delicacy, Chhatu Rai is a vibrant mushroom and potato curry defined by its pungent and tangy mustard gravy. This authentic recipe balances the earthy flavors of mushrooms with the sharp, aromatic kick of freshly ground mustard paste, creating a memorable dish best enjoyed with hot steamed rice.

A classic Bengali comfort food, this savory fried egg is whisked with sharp onions and fiery green chilies. Fried in mustard oil until the edges are delightfully crisp, it's the perfect quick side for a simple dal and rice meal.
Serving size: 1 piece


Protein-packed, aromatic Mansa Tarkari with soft rotis – a perfectly spiced, soul-satisfying comfort food!


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Perfectly spiced, protein-packed Kukuda Jhola with crispy Piaja & soft rotis – a soul-satisfying meal!


Melt-in-mouth, perfectly spiced Mansa Kassa with soft rotis and fresh salad – a protein-packed delight!

Perfectly spiced Odia-style Egg Fried Rice – a quick, energy-giving meal that's a total crowd-pleaser!


Aromatic masala omelette with comforting potato mash & Janhi Posto – a delicious, homestyle dinner!
Homestyle Bhata with protein-packed Anda Bhaja and earthy mushroom curry – pure comfort food!
This odia dish is perfect for dinner. With 700.9200000000001 calories and 23.85g of protein per serving, it's a nutritious choice for your meal plan.
Peel and Mash
Mix the Flavorings
Garnish and Serve
Serving size: 1 cup
Prepare the Mustard Paste
Sauté Vegetables and Aromatics
Cook the Masala Base
Prepare the Egg Mixture
Fry the First Anda Bhaja
Fry the Second Bhaja and Serve
Simmer the Curry
Garnish and Serve