Name: Saga Bhaja
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: odia
Ingredients: 500 g Amaranth Leaves (One large bunch, tough stems removed); 2 tbsp Mustard Oil; 5 pc Sundried Lentil Dumplings (Known as Badi, optional for crunch); 1 tsp Pancha Phutana (Odia five-spice blend); 6 clove Garlic (Finely chopped); 2 pc Green Chili (Slit lengthwise); 1 pc Onion (Medium, thinly sliced); 1 pinch Turmeric Powder; 0.75 tsp Salt (Or to taste)