

Mutton Ishtew with Steamed Basmati Rice
Aromatic Mutton Ishtew with fluffy rice – a protein-packed, gut-friendly, and soul-satisfying comfort food!
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Homestyle Aloo Bhujia with soft rotis – a perfectly spiced, energy-giving start to your day!

A classic Indian savory snack, these crispy, golden noodles are made from mashed potatoes and chickpea flour. Perfectly spiced and deep-fried to perfection, it's an addictive tea-time favorite.
Serving size: 0.5 cup

Soft, unleavened whole wheat flatbread, a daily staple in Indian households. Perfect for scooping up curries and dals, this simple, wholesome bread is puffed up on an open flame for that classic, airy texture.
Serving size: 2 pieces


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Homestyle Aloo Bhujia with soft rotis – a perfectly spiced, energy-giving start to your day!
This bihari dish is perfect for breakfast. With 371.08000000000004 calories and 13.41g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Potatoes
Make the Bhujia Dough
Set Up for Frying
Fry the Aloo Bhujia
Cool and Store
Prepare the dough
Divide and roll the rotis
Cook the roti
Puff the roti
Finish and serve