Name: Bengali Kasundi
Prep time: 20 min
Cook time: 20 min
Total time: 140 min
Yield: 8 servings
Cuisine: bengali
Ingredients: 0.5 cup Black Mustard Seeds (Also known as Rai); 0.25 cup Yellow Mustard Seeds (Also known as Sarson); 6 pcs Green Chilies (Adjust quantity based on spice preference); 0.5 cup Mustard Oil (Use cold-pressed for authentic pungency); 3 tbsp White Vinegar (Acts as a preservative and adds tang); 1 tsp Turmeric Powder (Adds color and earthy flavor); 1.5 tsp Salt (Adjust to taste); 0.25 cup Water (Use cold water for grinding, add as needed)