

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Tangy, energy-giving Aloo Kabli – a quick, gut-friendly snack bursting with vibrant flavors!

A zesty and tangy street food classic from Kolkata. Boiled potatoes and black chickpeas are tossed in a spicy tamarind dressing with fresh onions, tomatoes, and a special roasted spice mix. It's a flavor explosion in every bite!
Serving size: 1.5 cups


Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!


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Tangy, energy-giving Aloo Kabli – a quick, gut-friendly snack bursting with vibrant flavors!
This bengali dish is perfect for snack. With 419.74 calories and 15.26g of protein per serving, it's a low-fat, high-fiber option for your meal plan.
Cook the Chickpeas and Potatoes
Prepare the Bhaja Moshla (Roasted Spice Mix)
Prepare the Dressing and Vegetables
Assemble the Chaat
Garnish and Serve