

Marwari Keema Pulao with Garlic Raita
Aromatic, protein-packed Marwari Keema Pulao with creamy garlic raita – truly soul-satisfying comfort food!
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Homestyle Aloo Mangodi sabzi with fluffy rice & crispy papad - a soul-satisfying, energy-giving delight!

A classic Rajasthani curry featuring sun-dried lentil dumplings (mangodi) and potatoes simmered in a tangy tomato-based gravy. It's a rustic, flavorful, and protein-rich dish perfect with rotis.
Serving size: 1 cup

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.

A classic Indian accompaniment, these lentil crisps are roasted directly over a flame until blistered and smoky. Ready in seconds, it's the perfect crunchy side for any dal, rice, or curry meal.
Serving size: 2 papad


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Homestyle Aloo Mangodi sabzi with fluffy rice & crispy papad - a soul-satisfying, energy-giving delight!
This marwari dish is perfect for dinner. With 706.2099999999999 calories and 24.96g of protein per serving, it's a low-fat option for your meal plan.
Fry the Mangodi
Prepare the Curry Base (Masala)
Pressure Cook the Sabzi
Garnish and Serve
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Prepare for Roasting
Roast the Papad
Check for Doneness and Repeat
Serve Immediately