Name: Coriander Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 8 servings
Cuisine: indian
Ingredients: 2 cup Coriander Leaves (Packed, with tender stems included); 0.5 cup Mint Leaves (Packed); 2 pcs Green Chili (Adjust to your spice preference); 1 inch Ginger (Peeled and roughly chopped); 2 clove Garlic (Optional, for a pungent flavor); 2 tbsp Roasted Chana Dal (Acts as a thickener, also known as Dalia); 2 tbsp Lemon Juice (Freshly squeezed); 1 tsp Cumin Seeds (Can be lightly toasted for deeper flavor); 0.75 tsp Salt (Adjust to taste); 0.5 tsp Sugar (Optional, to balance flavors); 3 tbsp Ice Cold Water (As needed for grinding)