Name: Aam ki Launji
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: north_indian
Ingredients: 500 g Raw Green Mangoes (About 2 large, peeled and chopped into 1-inch cubes); 250 g Jaggery (Grated or powdered for easy melting); 2 tbsp Mustard Oil; 1.5 tsp Fennel Seeds; 1 tsp Nigella Seeds; 1 tsp Mustard Seeds; 0.5 tsp Fenugreek Seeds; 1 pinch Hing; 1 tsp Red Chili Powder (Adjust to taste); 1 tsp Coriander Powder; 0.5 tsp Turmeric Powder; 0.5 tsp Garam Masala; 1 tsp Salt; 0.5 tsp Black Salt; 1.5 cup Water

craftmymeals

Plan my week

Aloo Pyaz ki Sabzi with Puri and Aam ki Launji - Nutrition Info & Recipe