Name: Xaak Bhaji
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g Mustard Greens (Also known as 'lai xaak' in Assamese. Roughly chopped.); 2 tbsp Mustard Oil (Essential for the authentic pungent flavor.); 1 tsp Panch Phoron (A Bengali five-spice blend.); 6 cloves Garlic Cloves (Finely chopped.); 1 inch Ginger (Peeled and finely grated.); 3 pcs Green Chilies (Slit lengthwise. Adjust quantity to your spice preference.); 1 pinch Turmeric Powder (Adds color and earthy flavor.); 0.75 tsp Salt (Adjust to taste.)

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