

Chicken Korma, Roti and Kachumber
Creamy, aromatic Chicken Korma with soft rotis & crisp cucumber salad. A protein-packed, perfectly spiced treat!
Loading...
Traditional Anarsa – a sweet, crispy, melt-in-mouth treat that's soul-satisfying and energy-giving!

A traditional Maharashtrian festive sweet, Anarsa boasts a unique texture—crispy on the outside from poppy seeds and wonderfully soft and chewy inside. Made from a fermented dough of rice flour and jaggery, these golden discs are a cherished treat during Diwali and other celebrations.
Serving size: 1 serving
Soak the Rice (3 Days)


Creamy, aromatic Chicken Korma with soft rotis & crisp cucumber salad. A protein-packed, perfectly spiced treat!


Crispy Litti with spicy Ghughni and protein-packed Chicken Fry. An energy-giving, perfectly spiced delight!


Aromatic Mutton Ishtew with fluffy rice – a protein-packed, gut-friendly, and soul-satisfying comfort food!


Crispy, perfectly spiced Bihari Chicken Roast with parathas and tangy dahi chutney. A protein-packed feast!


Perfectly spiced Keema Ghugni with soft rotis – a protein-packed, aromatic comfort food that hits the spot!


Creamy Mutton Rezala with fiber-rich Sattu Roti – an aromatic, protein-packed meal that's truly soul-satisfying!
Traditional Anarsa – a sweet, crispy, melt-in-mouth treat that's soul-satisfying and energy-giving!
This bihari dish is perfect for snack. With 385 calories and 5.15g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Rice Flour (45 minutes)
Make & Ferment the Dough (10 minutes + 2-3 Days)
Shape the Anarsas (15 minutes)
Fry the Anarsas (20-25 minutes)
Cool and Store