Name: Kerala Appam
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings
Cuisine: kerala
Ingredients: 2 cup raw rice (washed and soaked); 0.5 cup grated coconut (fresh); 0.25 cup cooked rice (cooled); 1 tsp sugar; 0.5 tsp instant yeast; 0.5 tsp salt; 2 cup water (for grinding and adjusting batter); 1 tsp oil (for greasing the appam pan lightly)

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