Name: Bialys with Onion Filling
Prep time: 30 min
Cook time: 25 min
Total time: 165 min
Yield: 12 servings
Cuisine: jewish_american
Ingredients: 500 g Bread Flour (About 4 cups); 355 ml Lukewarm Water (105-115°F or 40-46°C); 7 g Instant Yeast (One 1/4-ounce packet or 2.25 tsp); 1 tsp Granulated Sugar; 1.5 tsp Salt (For the dough); 2 medium Yellow Onion (Finely chopped); 1 tbsp Vegetable Oil; 2 tbsp Poppy Seeds; 0.25 tsp Black Pepper (Freshly ground); 2 tbsp Cornmeal (For dusting the baking sheets)

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Anda Bhurji with Cured Lox, Lox Eggs and Onions and Bialys with Onion Filling - Nutrition Info & Recipe