Anda Dabal Roti

Instructions

1. 1

   Prepare the Egg Batter

   • In a wide, shallow bowl, crack the 4 eggs.
   • Add the finely chopped red onion, deseeded tomato, green chilies, and coriander leaves.
   • Sprinkle in the turmeric powder, red chili powder, garam masala, black pepper powder, and salt.
   • Whisk vigorously for about 1-2 minutes until the mixture is well combined and slightly frothy. This helps create a lighter texture.
2. 2

   Soak and Fry the Bread

   • Heat 1 tablespoon of butter in a non-stick skillet or tawa over medium heat. Wait for it to melt and lightly sizzle.
   • Take one slice of bread and quickly dip it into the egg mixture, allowing it to soak for just 2-3 seconds per side. Ensure it's coated but not saturated.
   • Immediately place the coated bread slice onto the hot pan. Spoon a little of the vegetable mixture from the batter on top of the bread.
   • Cook for 2-3 minutes on the first side, until the egg is set and the bottom is golden brown.
   • Flip the bread carefully and cook for another 2 minutes on the other side until golden and cooked through. Gently press with a spatula to ensure even cooking.
3. 3

   Repeat and Serve

   • Remove the cooked toast from the pan and place it on a serving plate.
   • Wipe the pan if needed and add more butter for the next slice.
   • Repeat the soaking and frying process for all remaining bread slices.
   • Serve the Anda Dabal Roti immediately while hot, garnished with extra coriander leaves. It pairs wonderfully with tomato ketchup or a spicy green chutney.