Anda Toast

Instructions

1. 1

   Prepare the Spiced Egg Batter

   • In a wide, shallow bowl large enough to dip a bread slice, crack the 4 eggs.
   • Add the finely chopped red onion, deseeded tomato, green chili, and coriander leaves.
   • Sprinkle in the turmeric powder, red chili powder, garam masala, black pepper powder, and salt.
   • Whisk vigorously for 1-2 minutes until all the ingredients are well combined and the egg mixture is slightly frothy. This helps make the coating light.
2. 2

   Coat and Fry the Toast

   • Heat 1 to 2 teaspoons of ghee in a non-stick skillet or tawa over medium heat. Swirl to coat the pan.
   • Take one slice of bread and dip it into the egg batter. Quickly coat both sides, ensuring some of the chopped vegetables adhere to the bread. Do not let it soak for too long.
   • Immediately place the coated bread slice onto the hot pan.
   • Cook for 2-3 minutes on the first side, or until the bottom is golden brown and the egg is set. Press down gently with a spatula for even cooking.
   • Carefully flip the toast and cook for another 2-3 minutes on the other side until it's golden and cooked through.
3. 3

   Repeat and Serve Hot

   • Remove the cooked Anda Toast from the pan and place it on a serving plate.
   • Repeat the process for the remaining 7 bread slices, adding more ghee to the pan for each batch as needed.
   • Serve immediately while hot and crisp. It pairs wonderfully with tomato ketchup, mint-coriander chutney, or a hot cup of chai.