

Mutton Vepudu, Roti and Onion Salad
Perfectly spiced Mutton Vepudu with soft rotis – a protein-packed and energy-giving meal to power your day!
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Protein-packed Kodi Guddu Kura with fluffy rice and gut-friendly Tomato Pappu. Perfectly spiced comfort!

A fiery and tangy egg curry from Andhra Pradesh, where hard-boiled eggs are simmered in a rich gravy of onions, tomatoes, and aromatic spices. Perfect with steamed rice or rotis for a hearty meal.
Serving size: 1.5 cup

Achieve perfectly fluffy, soft, and separate grains of steamed rice every time with this foolproof recipe. An essential staple in Indian cuisine, this simple method forms the ideal base for a multitude of dishes like dal, sabzi, and rich curries.

A classic Andhra comfort food where tangy tomatoes are cooked with creamy toor dal. This simple, hearty lentil curry is tempered with mustard seeds and garlic, perfect with hot rice and ghee.


Perfectly spiced Mutton Vepudu with soft rotis – a protein-packed and energy-giving meal to power your day!

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Iron-boosting Mutton Liver Fry with soft rotis and protein-packed dal. A flavorful, gut-friendly homestyle meal!
Protein-packed Kodi Guddu Kura with fluffy rice and gut-friendly Tomato Pappu. Perfectly spiced comfort!
This andhra dish is perfect for lunch. With 831.93 calories and 32.17g of protein per serving, it's a muscle-gain option for your meal plan.
Prepare the Eggs
Sauté the Aromatics
Build the Gravy
Simmer the Curry
Finish and Serve
Serving size: 1 cup
Rinse and Soak the Rice
Cook the Rice
Rest and Fluff
Serving size: 1 cup
Pressure Cook the Dal and Tomatoes
Mash and Season the Cooked Dal
Prepare the Tempering (Tadka/Popu)
Combine and Serve