Name: Gongura Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: andhra
Ingredients: 200 g Gongura Leaves (About 1 large bunch, stems removed); 12 pcs Dried Red Chilies (Use Guntur or Byadgi for authentic flavor); 8 cloves Garlic (Peeled); 5 tbsp Sesame Oil (Also known as gingelly oil); 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 1 tsp Chana Dal; 1 tsp Urad Dal; 1 pinch Hing (Asafoetida); 1 pinch Turmeric Powder; 1 tsp Salt (Adjust to taste); 2 tbsp Water (For grinding, use as needed)

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