Name: Aloo Vepudu
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: andhra
Ingredients: 500 g Potatoes (About 3-4 medium, waxy potatoes like Yukon Gold recommended); 4 cup Water (For boiling potatoes); 1 tsp Salt (For boiling potatoes); 4 tbsp Vegetable Oil; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 1 tsp Urad Dal (Split black gram); 1 tsp Chana Dal (Split chickpeas); 2 pcs Dried Red Chilies (Broken in half); 12 pcs Curry Leaves; 1 pcs Onion (Medium, finely chopped); 1 tsp Ginger-Garlic Paste; 0.5 tsp Turmeric Powder; 1.5 tsp Red Chili Powder (Adjust to your spice preference); 2 tbsp Raw Peanuts (For the spice powder); 1 tbsp Desiccated Coconut (For the spice powder); 4 cloves Garlic (For the spice powder); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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