

Clam Pie, Mashed Potatoes and Buttered Peas
Creamy clam pie with fluffy mashed potatoes – a soul-satisfying, energy-giving comfort food!
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Sweet apple cranberry crisp with a crunchy oat topping and creamy vanilla ice cream - pure comfort food!

A warm, bubbly filling of tart apples and bright cranberries under a crunchy, buttery oat topping. This cozy dessert is a holiday favorite, perfect with a scoop of vanilla ice cream.
Serving size: 1 serving

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Sweet apple cranberry crisp with a crunchy oat topping and creamy vanilla ice cream - pure comfort food!
This new_england dish is perfect for brunch. With 661.17 calories and 7.539999999999999g of protein per serving, it's a nutritious choice for your meal plan.
Preheat oven to 375°F (190°C). Lightly grease a 9-inch round pie plate or an 8x8 inch square baking dish.
In a large bowl, prepare the fruit filling. Combine the sliced apples, cranberries, 1/2 cup brown sugar, 2 tbsp all-purpose flour, lemon juice, 1 tsp cinnamon, nutmeg, and 1/4 tsp salt. Toss gently until the fruit is evenly coated. Pour this mixture into the prepared baking dish and spread evenly.
In a separate medium bowl, prepare the crisp topping. Whisk together the rolled oats, 1 cup all-purpose flour, 1 cup brown sugar, 1 tsp cinnamon, and 1/2 tsp salt.
Add the cold, cubed butter to the dry topping ingredients. Using your fingertips, a pastry blender, or two knives, cut the butter into the mixture until it resembles coarse crumbs with some pea-sized pieces of butter still visible. Do not overmix.
Sprinkle the crisp topping evenly over the fruit filling in the baking dish.
Place the baking dish on a baking sheet to catch any drips. Bake for 40-50 minutes, or until the fruit filling is hot and bubbly and the topping is golden brown and crisp.
Remove from the oven and let the crisp cool on a wire rack for at least 15-20 minutes before serving. This allows the filling to set. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving size: 1 serving
Prepare the Cream Base
Prepare the Egg Yolks
Temper the Eggs
Cook the Custard
Chill the Custard Base
Churn the Ice Cream
Freeze and Ripen