eggetariansoy-free
pacific_northwest
Pear and Hazelnut Tart
Aromatic pear and hazelnut tart. A sweet, melt-in-mouth treat that's perfect for a cozy snack!
30 min
566 cal
8gProtein
54gCarbs
38gFat
1Recipes
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Sweet, melt-in-mouth apple and marionberry crisp – a comforting, energy-giving snack that feels like home!
A warm, bubbly dessert featuring tart Granny Smith apples and sweet, jammy marionberries, all tucked under a crunchy, buttery oat topping. A true taste of the Pacific Northwest, perfect with a scoop of vanilla ice cream.
Serving size: 1 serving
Aromatic pear and hazelnut tart. A sweet, melt-in-mouth treat that's perfect for a cozy snack!
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Sweet, melt-in-mouth apple and marionberry crisp – a comforting, energy-giving snack that feels like home!
This pacific_northwest dish is perfect for snack. With 425.21 calories and 4.53g of protein per serving, it's a low-sodium option for your meal plan.
Preheat oven to 375°F (190°C). Lightly grease an 8x8 inch or 9-inch round baking dish.
In a large bowl, prepare the fruit filling. Combine the sliced apples, marionberries, granulated sugar, cornstarch, lemon juice, and 1/2 teaspoon of the ground cinnamon. Toss gently until the fruit is evenly coated, then pour into the prepared baking dish.
In a separate medium bowl, prepare the crisp topping. Whisk together the all-purpose flour, rolled oats, packed brown sugar, the remaining 1 teaspoon of ground cinnamon, and salt.
Add the cold, cubed butter to the dry topping ingredients. Using your fingertips, a pastry cutter, or two knives, cut the butter into the mixture until it resembles coarse crumbs with some pea-sized pieces of butter still visible.
Sprinkle the topping evenly over the fruit filling. Place the baking dish on a larger, rimmed baking sheet to catch any potential drips.
Bake for 40-45 minutes, or until the fruit filling is hot and bubbly around the edges and the topping is a deep golden brown.
Remove from the oven and let the crisp rest for at least 15 minutes before serving. This allows the juices to set and thicken. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.