Apple Slices with Hazelnut Butter

Ingredients

• 2 medium Apple (such as Honeycrisp, Gala, or Fuji)
• 8 tbsp Hazelnut Butter (creamy or crunchy)
• 1 tbsp Lemon Juice (freshly squeezed)
• 0.5 tsp Ground Cinnamon (for sprinkling)

Instructions

1. 1

   Wash the apples thoroughly. Using an apple corer or a sharp knife, remove the core. Cut each apple into 8 even slices.

2. 2

   In a medium bowl, add the apple slices and drizzle with fresh lemon juice. Toss gently to coat each slice completely. This step is crucial to prevent the slices from browning.

3. 3

   Portion the hazelnut butter into four small dipping bowls, adding 2 tablespoons to each. If the butter is stiff, stir it well to make it creamier.

4. 4

   Arrange the lemon-tossed apple slices on a platter or serving board. Sprinkle the ground cinnamon evenly over both the apple slices and the hazelnut butter for extra flavor and aroma.