Name: Roasted Chana With Tea
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 cup black chickpeas (dried, cleaned and rinsed); 1 pinch salt; 1 pinch black pepper (freshly ground); 1 pinch chaat masala (store-bought); 4 cup water (for tea); 2 tsp tea leaves (loose black tea, preferably Assam); 1 cup milk (full-fat); 2 tsp sugar (optional, adjust to taste); 2 pcs green cardamom (lightly crushed); 1 inch ginger (grated or thinly sliced)

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