Apple Walnut Oatmeal

Instructions

1. 1

   Sauté the Apples

   • Heat ghee in a medium saucepan over medium heat.
   • Add the diced apples and cook for 3-4 minutes, stirring occasionally, until they begin to soften.
   • Stir in the cinnamon and cardamom powder and cook for another 30 seconds until fragrant.
2. 2

   Toast the Oats

   • Add the rolled oats to the saucepan with the apples.
   • Stir constantly for 1 minute to lightly toast them, which enhances their nutty flavor.
3. 3

   Cook the Oatmeal

   • Pour in the milk, then stir in the brown sugar and salt.
   • Increase the heat to bring the mixture to a gentle simmer. Once simmering, reduce the heat to low.
   • Cook for 5-7 minutes, stirring frequently to prevent sticking, until the oats are tender and the mixture has thickened to a creamy consistency.
4. 4

   Finish and Serve

   • Remove the saucepan from the heat and stir in half of the chopped walnuts.
   • Let the oatmeal rest for 1-2 minutes to thicken further.
   • Divide into four bowls, garnish with the remaining walnuts, and serve immediately.